We are an artisanal chocolatier business and we have a small team of talented chocolatiers. We currently we source couverture chocolate from Belgium and merge it with our own proprietary confection recipes to make our unique chocolate products including our truffles, caramels, bars, and barks. Our chocolate kitchen is located right in our shop in town of Ganges on Salt Spring Island.
Couverture chocolate is a professional grade chocolate that contains more than 32% cocoa solids and is tempered prior to making our proprietary recipes.
Your chocolates are freshest to eat at time of purchase however best before is 3 months. You may maintain the freshness stored in a refrigerator or cool dark place. Chocolate is also best enjoyed at room temperature.
Yes, we offer individual truffles in our Salt Spring shop. For online orders we offer a boxed options as it is also best for shipping.
Our products are made in a kitchen that handles nuts and dairy. Although we aim for the highest food safety to limit any cross contamination, their may still be a risk of cross contamination. Any of our products may contain: Milk, Soy,
Peanuts, Almonds, Hazelnuts, Pecans, Pistachios, or Walnuts.
All our chocolate products are made with simple natural
ingredients, sugar, dairy, and no artificial preservatives.
Let your senses be enchanted by the magic of Salt Spring Island.
Step into our magical world of handcrafted chocolates, enchanted gelato, and sweet surprises. Whether you're a local or a traveler, we can’t wait to share our island-inspired treats with you in person.
Contact Us
Whether you’re craving more information about our chocolates, looking to place a special order, or simply want to say hello, we’d love to hear from you! Reach out to us through the form below, by phone, or by visiting our shop in person on Salt Spring Island.
